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| 2. |  | BLANCHART, E.; ALBRECHT, A.; BROWN, G.; DECAENS, T.; DUBOISSET, A.; LAVELLE, P.; MARIANI, L.; ROOSE, E. Effects of tropical endogeic earthworms on soil erosion. Agriculture, Ecosystems & Environment, v. 104, n. 2, p. 303-315, Oct. 2004. Nome correto do terceiro autor: BROWN, G. G.| Biblioteca(s): Embrapa Soja. |
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| 3. | | LAVELLE, P.; BARROS, E.; BLANCHART, E.; BROWN, G.; DESJARDINS, T.; MARIANI, L.; ROSSI, J.- P. SOM management in the tropics: Why feeding the soil macrofauna? Nutrient Cycling in Agroecosystems, Netherlands, v. 61, p. 53-61, 2001.| Biblioteca(s): Embrapa Agrobiologia. |
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| 4. | | MARIANI, L.; MITO, J. Y. L.; STILPEN, M. R.; STEINMETZ, R. L. R.; MARQUES, F. S.; CAVALIERO, C. K. N. O que aconteceu com os projetos de mecanismo de desenvolvimento limpo da suinocultura no Brasil? In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 6., 2019, Florianópolis, SC. Anais... Concórdia: Sbera/Embrapa, 2019. p. 305-308.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | AMARAL, K. G. C. do; HOLLAS, C. E.; LANGE, M. V.; HIGARASHI, M. M.; STEINMETZ, R. L. R.; MARIANI, L. F.; NAKANO, V.; PEREIRA, A. S.; KUNZ, A. Life cycle assessment of Brazilian livestock residues for two energetic strategies: electricity and biomethane production. In: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL AND AGROINDUSTRIAL WASTE MANAGEMENT, 7., 2021, On-line. Proceedings... Concórdia, SC: Sbera; Embrapa Suínos e Aves, 2022. p. 112.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | HOLLAS, C. E.; AMARAL, K. G. C. do; LANGE, M. V.; HIGARASHI, M. M.; STEINMETZ, R. L. R.; BARROS, E. C.; MARIANI, L. F.; NAKANO, V.; KUNZ, A.; SANCHES-PEREIRA, A.; JANNUZZI, G. de M. Life cycle assessment of waste management from the Brazilian pig chain residues in two perspectives: electricity and biomethane production. Journal of Cleaner Production, v. 354, n. 131654, 2022.| Biblioteca(s): Embrapa Suínos e Aves. |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
18/09/2019 |
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Data da última atualização: |
14/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. |
|
Afiliação: |
ANA PAULA OEDA RODRIGUES, CNPASA; GIOVANNI VITTI MORO, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; DEBORA MACHADO FRACALOSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
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Título: |
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). |
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Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Latin American Journal of Aquatic Research, v. 46, n. 2, p.310-317, 2019. |
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ISSN: |
0718-560X |
|
DOI: |
10.3856/vol47-issue2-fulltext-11 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical tanks. Experimental diets were composed of 795 g kg-1 of the reference diet, 5 g kg-1 of chromic oxide and 200 g kg-1 of the following test ingredients: fish by-product meal, salmon by-product meal, poultry by-product meal, hydrolyzed feather meal, meat and bone meal, blood meal, soybean meal, corn gluten meal and corn gluten feed. Blood meal, meat and bone meal and corn gluten feed resulted in low ADCs for pirarucu, whereas corn gluten meal, poultry by-product meal and soybean meal were better digested, indicating that these ingredients may be potential protein sources in feed formulations for pirarucu. The other animal protein ingredients presented intermediate ADCs values and, together with blood meal and meat and bone meal, they demonstrate that the nutritional quality of the animal by-products tested could be improved, especially by enhancing the processing methods of this group of ingredients. |
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Thesagro: |
Alimento; Aquicultura; Nutrição Animal; Peixe; Pirarucu; Proteína. |
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Thesaurus NAL: |
Aquaculture; Arapaima gigas; Diet; Feeds; Fish meal; Proteins. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202121/1/CNPASA-2019-lajar.pdf
|
|
Marc: |
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024 7 $a10.3856/vol47-issue2-fulltext-11$2DOI
100 1 $aRODRIGUES, A. P. O.
245 $aApparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei$bOsteoglossidae).$h[electronic resource]
260 $c2019
520 $aApparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical tanks. Experimental diets were composed of 795 g kg-1 of the reference diet, 5 g kg-1 of chromic oxide and 200 g kg-1 of the following test ingredients: fish by-product meal, salmon by-product meal, poultry by-product meal, hydrolyzed feather meal, meat and bone meal, blood meal, soybean meal, corn gluten meal and corn gluten feed. Blood meal, meat and bone meal and corn gluten feed resulted in low ADCs for pirarucu, whereas corn gluten meal, poultry by-product meal and soybean meal were better digested, indicating that these ingredients may be potential protein sources in feed formulations for pirarucu. The other animal protein ingredients presented intermediate ADCs values and, together with blood meal and meat and bone meal, they demonstrate that the nutritional quality of the animal by-products tested could be improved, especially by enhancing the processing methods of this group of ingredients.
650 $aAquaculture
650 $aArapaima gigas
650 $aDiet
650 $aFeeds
650 $aFish meal
650 $aProteins
650 $aAlimento
650 $aAquicultura
650 $aNutrição Animal
650 $aPeixe
650 $aPirarucu
650 $aProteína
700 1 $aMORO, G. V.
700 1 $aSANTOS, V. R. V. dos
700 1 $aFREITAS, L. E. L. de
700 1 $aFRACALOSSI, D. M.
773 $tLatin American Journal of Aquatic Research$gv. 46, n. 2, p.310-317, 2019.
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